Delicious Waterfront Dining
and Entertainment in Stuart Florida
and Entertainment in Stuart Florida
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Red and White House Wines, Domestic Bottled Beer and Soft Drinks
Two Hours $24.00
Three Hours $29.00
Four Hours $34.00 -
Call Liquors, House Wine, Assorted Bottled Beer and Soft Drinks
Two Hours $27.00
Three Hours $33.00
Four Hours $38.00 -
Premium Liquors, House Wine, Assorted Bottled Beer and Soft Drinks
Two Hours $34.00
Three Hours $39.00
Four Hours $44.00 -
Budweiser, Bud Light, & Miller Lite Keg $400.00
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Bartender Fees
Open Bar: $60 per Bartender
Running Tab Bar: $115 per Bartender
Cash Bar: $170 per Bartender -
Ask about our Specialty After-Dinner Cordial Bar!
- All prices are per guest over 21 years of age
Private Bar reserved for groups of 30 or more people.
All bars prices are subject to applicable state and local sales tax and a 21% service charge. All prices are subject to change without notice.
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- Cocktail Party
Choose Five (5) for $18.99 per person or Seven (7) for $21.99 per person with a minimum of 35 guests - Before Dinner
Choose Two (2) for $7.00 per person or Four (4) for only $10.00 per person - Party Platters (Serves up to 40 guests), $195.00 each
Homemade Pigs in a Blanket with Mustard
Spicy Glazed Mini Meatballs
Warm Spinach & Artichoke Dip
Smoked Fish Dip Platter
Seasonal Fresh Fruit
Vegan Charcuterie Tray
Imported & Domestic Cheese Tray
Buffalo Chicken Wings with Bleu Cheese Dressing
Mini Assorted Paninis
Meat Charcuterie
House Hummus with Pita Chips - Jumbo Shrimp Cocktail Platter, Market Price
Snow Crab Claw Platter, Market Price
Peppercorn Seared Ahi Tuna Platter, Market Price - Additional Raw Bar options available upon request (Oysters, Clams, Lobster Tails, etc.)
All prices subject to applicable state and local sales tax and a 21 % service charge.
All prices subject to change without notice.
- Choice of Two (2) Entrees served with:
Plated Garden Salad with Basil Vinaigrette
Dinner Rolls and Butter
Fresh Vegetable - Roasted Fresh Snapper with Lime Coconut & Grilled Leeks
Served with Scented Jasmine Rice $33 - 8oz. Marinated Char-Grilled Certified Black Angus Sirloin Served with a Herb-Roasted Red Potatoes $28.
Or NY Strip Steak at Market Price - Panko Herb Crusted Mahi Mahi served with Island Rice Pilaf $30
- Florida Crab Cakes, Pan Seared with a Spicy Citrus Remoulade Served with Island Rice Pilaf $31
- Plantain Cilantro Crusted Chilean Sea Bass Served with Island Rice Pilaf Market Price
- Baked Atlantic Salmon Filet with a Citrus Beurre Blanc Served with Yukon Gold Mashed Potatoes $29
- Breast of Chicken Marsala, Florentine or Lemon Basil, served with Island Rice Pilaf, Garlic Mashed Potatoes or Pasta $27
- All entrees must be ordered ten business days prior to event.
All prices subject to applicable state and local sales tax and a 21 % service charge. Prices subject to change without notice.
- Assortment of Freshly Baked Cookies and Brownies
A Variety of Soft Drinks
Freshly Brewed Coffee and Iced Tea
$8 per guest - Assortment of Freshly Baked Cookies and Brownies
Nutritious Granola and Power Bars
Seasonal Whole Fresh Fruit
A Variety of Soft Drinks and Bottled Water
Freshly Brewed Coffee and Iced Tea
$13 per guest - Beverage Service Only
A Variety of Soft Drinks and Bottled Water
Freshly Brewed Coffee and Iced Tea
$5 per guest - All prices subject to applicable state and local sales tax and a 21 % service charge. Prices are subject to change without notice.
- Coffee Service, $3 per guest
Limitless Soft Drinks, Iced Tea and Lemonade, $4 per guest -
Cocktail Party
Choose Six for $18.99 per person or Eight for $21.99 per person with a minimum of 35 guests.
- Add a Freshly Baked Sheet Cake, Assorted Cookies, or Key Lime Pie to any buffet or entree for $3 per guest.
Ask about our specialty gourmet dessert selection!
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- Garden Salad with Basil Vinaigrette and Ranch Dressing, Dinner Rolls & Butter
- Choose Two (2) Entrees for $34 per guest or Three (3) Entrees for $38 per guest
Sliced Roast Baron of Beef, with a Merlot Demi Sauce
Lemon Basil Chicken Breast or Chicken Marsala
Baked Pacific Cod with Panko Parmesan Crust
Creamy Basil Shrimp and Artichoke Penne Pasta - Above choices include lemonade and Iced Tea with a Sauteed Vegetable Medley, and
Choice of Two (2) of the following
Garlic Mashed Potatoes, Au Cratin Potatoes, Pasta Pomodoro, Herb Roasted Potatoes, or Island Rice Pilaf - All prices subject to applicable state and local sales tax and a 21 % service charge. Prices subject to change without notice.
- Baby Greens and Toasted Pecans with Raspberry Vinaigrette
Dinner Rolls & Butter
Mojo Roasted Pork with Caramelized Onions
Spicy Jerk Rubbed Chicken topped with Pineapple Fruit Salsa - As well as one (1) of the following:
Roasted Fresh Snapper with Lime, Coconut & Grilled Leeks
Grilled Churrasco with Chimmichurri Sauce
Island Style Shrimp Creole - Above choices include:
Island Rice Pilaf, Red Beans, Plantains, Lemonade, and Iced Tea
$44 per guest - All prices subject to applicable state and local sales tax and a 21 % service charge. Prices subject to change without notice.
- Plated Tossed Caesar Salad, or Garden Salad with Basil Vinaigrette
Dinner Rolls and Butter
Dry-Aged sliced Certified Black Angus New York Strip
Baked Fresh Mahi Mahi with Citrus Beurre Blanc Sauce
Chicken Smothered with Mushrooms, Shallots and Brandy
Yukon Gold Mashed Potatoes with a hint of Garlic
Sautéed Vegetable Medley
Lemonade & Iced Tea
$54 per guest - All prices subject to applicable state and local sales tax and a 21 % service charge. Prices subject to change without notice.
- The following Stations may only be added to any Cocktail Party or Buffet.
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Carving Stations
Herb Roasted Baron of Beef with Rosemary Au Jus
Mojo Roasted Pork Loin with Caramelized Onions
Roasted Turkey Breast with Pan Gravy
Honey Glazed Baked Ham with Assorted Mustards
Choice of One (1) for $11 per guest, or choice of Two (2) for $15 per guest -
Pasta Station
Bowtie and Penne Pasta, Pomodoro & Asiago Cream Sauce
Fresh Basil, Grilled Chicken, Bell Peppers, Peas, Mushrooms, Diced Tomato and Roasted Garlic
$10 per guest -
Asian Stir Fry Station
Thai Chicken with Sweet Basil, Red Chili Sauce, Bok Choy & Napa Cabbage
Spicy Shrimp Szechwan with Asian Vegetables
Served with White Rice
$13 per guest -
Gourmet Decadent Dessert Station
Chef's Handpicked Assortment of Freshly Baked Cakes, Pastries, and other Mini Desserts
$9 per guest - There is a $150 Chef fee per station.
All prices subject to applicable state and local sales tax and a 21 % service charge. Prices subject to change without notice.
- All-Beef Hot Dogs
Grilled Chicken Breasts
Cole Slaw
Lettuce, Tomato, Onion and Pickle Platter
Sliced Cheese Platter
Assorted Buns and Condiments
Lemonade & Iced Tea
$21 per guest - Add Tender Smoked BBQ Pork Ribs for $6 per guest
- Tender Pulled Pork
Grilled Chicken Leg Quarters
Cole Slaw
Assorted Barbeque Sauces
Soft Buns
Lemonade & Sweet Tea
$24 per guest - Choice of Three Sides:
Creamy Potato Salad
Cold Pasta Salad
Corn on the Cob
Macaroni & Cheese
Baked Beans
Tomato, Cucumber and Red Onion Salad
Add additional sides for $2 per guest. - All prices subject to applicable state and local sales tax and a 21 % service charge.
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Mate's Choice
Garden Salad with Basil Vinaigrette and Ranch
Creamy Potato Salad
Cold Pasta Salad
Sliced Deli Meat Platter (Turkey, Ham, and Roast Beef)
Assorted Sliced Cheese Platter
Lettuce, Tomato, Onion Platter
Assorted Fresh-Baked Breads and Rolls
$17 per guest -
Captain’s Choice
Garden Salad with Basil Vinaigrette and Ranch
Grilled Vegetable Antipasto Tray
Cuban Sandwich Platter
Creamy Potato Salad
Sliced Deli Meat Platter (Turkey, Ham, and Roast Beef)
Assorted Sliced Cheese Platter
Fresh Chicken Salad
Chunk White Tuna Salad
Lettuce, Tomato, Onion Platter
Assorted Fresh-Baked Breads and Rolls
$31 per guest -
Plated Luncheons available for parties of 25 or more.
- All prices are subject to applicable state and local sales tax and a 21 % service charge. Prices are subject to change without notice.
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Traditional Continental
Assorted Danishes, Baked Goods and Buttery Mini Croissants
Butter and Jellies
Fresh Orange Juice and Coffee
$12 per guest -
Hot Breakfast Buffet
Decadent French Toast with Sweet Maple Syrup
Scrambled Eggs
Crispy Bacon and Sausage Links
Traditional Home Fried Potatoes
Mini Croissants and Butter
Fresh Orange Juice and Coffee
$17 per guest -
Add Seasonal Fruit Salad, Biscuits and Gravy, Grits, or Hash Brown Casserole to any buffet for $3 per guest
- Add Bloody Marys or Mimosas to any buffet for $6 each, or $14 for bottomless!
- Choice of Two (2)
Seafood, Chicken Chorizo, or Veggie - Garden Salad
- Dinner Rolls & Butter
- Mini Croquettes & Empanadas
- Lemonade & Iced Tea
$34 Per Guest 60 Guest Minimum
All events are reserved for groups of 35 or more guests.
A $5.00 surcharge will be applied per attending guest under 35 with a minimum of 25 guests or a mutually agreed upon price.
All prices are subject to state and local sales tax and a 21% service charge. Prices are subject to change without notice.
First deposit is due upon reserving the event date, all deposits are non-refundable.
Full payment and final guest count are due ten (10) business days before event.
Ceremony Service is available for $8 per guest including setup and breakdown of White Folding Chairs and Arbor.
Room and Setup charges include Tables, Chairs, Glassware, Silverware, White Linens, Breakdown and cleaning of room or space.
Events are for a period of three (3) hours, a charge of $150
Additional linen options available for a nominal fee.
Due to health code and insurance regulations, no "outside food or beverages" are allowed, with the exception of celebration cakes from approved vendors for a small cutting fee of $1.75 per guest.
We are pleased to accommodate you and your guests for occasions of any size:
- Weddings
- Rehersal Dinners
- Birthdays
- Working Luncheons
- Graduation Parties
- Business Meetings
- Family Reuinions
- Theme Parties
- Anniversaries
- Memorial Services
- High School Reunions
- Meet & Greets
- Marketing
- Demonstrations
- Staff Appreciation
- Parties
- Fishing Tournaments
- Seminars
- Specialty Conventions
- Cocktail Parties