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772.287.2500
Delicious Waterfront Dining
and Entertainment in Stuart Florida
  • Bar Plans
  • A La Carte Hors D'Oeurves
  • Plated Entrees
  • Meeting Breaks
  • Beverages
  • Gourmet Desserts
  • Mother’s Day Menu
  • Buffets
  • Red and White House Wines, Domestic Bottled Beer and Soft Drinks

    Two Hours $24.00
    Three Hours $29.00
    Four Hours $34.00
  • Call Liquors, House Wine, Assorted Bottled Beer and Soft Drinks

    Two Hours $27.00
    Three Hours $33.00
    Four Hours $38.00
  • Premium Liquors, House Wine, Assorted Bottled Beer and Soft Drinks

    Two Hours $34.00
    Three Hours $39.00
    Four Hours $44.00
  • Budweiser, Bud Light, & Miller Lite Keg $400.00

  • Bartender Fees

    Open Bar: $60 per Bartender
    Running Tab Bar: $115 per Bartender
    Cash Bar: $170 per Bartender 
  • Ask about our Specialty After-Dinner Cordial Bar! 

  • All prices are per guest over 21 years of age
    Private Bar reserved for groups of 30 or more people. 
    All bars prices are subject to applicable state and local sales tax and a 21% service charge. All prices are subject to change without notice.
  • Spinach & Feta Cheese Spanikopita
  • Cheesy Risotto Balls
  • Sea Scallops Wrapped in Smoked Bacon
  • Panko Coconut Crusted Chicken Bites
  • Homemade Pigs in a Blanket
  • Mini Cuban Sandwiches
  • Spicy Guava Glazed Mini Meatballs
  • Crispy Herb Crusted Pacific Fish Bites
  • Conch Fritters with Cocktail Sauce
  • Vegan Charcuterie Board
  • Firecracker Shrimp
  • Mini Italian Grilled Chicken Panini
  • Mini Ham Croquottas
  • Crispy Corn Fritters
  • Fresh Mozzarella, Diced Vine-Ripened Tomato & Basil Bruschetta
  • Caprese Skewers
  • Lump Crab Stuffed Mushroom Caps
  • Mac & Cheese Bites
  • Filet of Beef with Mesclun, Boursin Cheese & Fire Roasted Red Pepper
  • Salmon Tartar on Blue Corn Tortilla Chip
  • House Specialty Hummus with Pita
  • Warm Spinach & Artichoke Dip
  • Smoked Fish Dip Tray
  • Shrimp & Grits Bites
  • Fine Imported & Domestic Cheese Tray
  • Mini Vegetable Spring Rolls

 

  • Cocktail Party
    Choose Five (5) for $18.99 per person or Seven (7) for $21.99 per person with a minimum of 35 guests
  • Before Dinner
    Choose Two (2) for $7.00 per person or Four (4) for only $10.00 per person 
  • Party Platters (Serves up to 40 guests), $195.00 each
    Homemade Pigs in a Blanket with Mustard
    Spicy Glazed Mini Meatballs
    Warm Spinach & Artichoke Dip
    Smoked Fish Dip Platter
    Seasonal Fresh Fruit
    Vegan Charcuterie Tray
    Imported & Domestic Cheese Tray
    Buffalo Chicken Wings with Bleu Cheese Dressing 
    Mini Assorted Paninis
    Meat Charcuterie
    House Hummus with Pita Chips
  • Jumbo Shrimp Cocktail Platter, Market Price
    Snow Crab Claw Platter, Market Price
    Peppercorn Seared Ahi Tuna Platter, Market Price
  • Additional Raw Bar options available upon request (Oysters, Clams, Lobster Tails, etc.)
    All prices subject to applicable state and local sales tax and a 21 % service charge.
    All prices subject to change without notice.
  • Choice of Two (2) Entrees served with:
    Plated Garden Salad with Basil Vinaigrette
    Dinner Rolls and Butter
    Fresh Vegetable
  • Roasted Fresh Snapper with Lime Coconut & Grilled Leeks
    Served with Scented Jasmine Rice $33
  • 8oz. Marinated Char-Grilled Certified Black Angus Sirloin Served with a Herb-Roasted Red Potatoes $28.
    Or NY Strip Steak at Market Price
  • Panko Herb Crusted Mahi Mahi served with Island Rice Pilaf $30
  • Florida Crab Cakes, Pan Seared with a Spicy Citrus Remoulade Served with Island Rice Pilaf $31
  • Plantain Cilantro Crusted Chilean Sea Bass Served with Island Rice Pilaf Market Price
  • Baked Atlantic Salmon Filet with a Citrus Beurre Blanc Served with Yukon Gold Mashed Potatoes $29
  • Breast of Chicken Marsala, Florentine or Lemon Basil, served with Island Rice Pilaf, Garlic Mashed Potatoes or Pasta $27
  • All entrees must be ordered ten business days prior to event.
    All prices subject to applicable state and local sales tax and a 21 % service charge. Prices subject to change without notice.
  • Assortment of Freshly Baked Cookies and Brownies
    A Variety of Soft Drinks
    Freshly Brewed Coffee and Iced Tea
    $8 per guest
  • Assortment of Freshly Baked Cookies and Brownies
    Nutritious Granola and Power Bars
    Seasonal Whole Fresh Fruit
    A Variety of Soft Drinks and Bottled Water
    Freshly Brewed Coffee and Iced Tea
    $13 per guest
  • Beverage Service Only
    A Variety of Soft Drinks and Bottled Water
    Freshly Brewed Coffee and Iced Tea
    $5 per guest
  • All prices subject to applicable state and local sales tax and a 21 % service charge. Prices are subject to change without notice.
  • Coffee Service, $3 per guest
    Limitless Soft Drinks, Iced Tea and Lemonade, $4 per guest
  • Cocktail Party

    Choose Six for $18.99 per person or Eight for $21.99 per person with a minimum of 35 guests.
  • Add a Freshly Baked Sheet Cake, Assorted Cookies, or Key Lime Pie to any buffet or entree for $3 per guest.
    Ask about our specialty gourmet dessert selection!

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  • Pirates Bounty
  • Tropical Buffet
  • Admirals Table
  • Add A Station
  • Cook-Out Buffet
  • Barbeque Buffet
  • Luncheon Buffet
  • Breakfast Buffets
  • Paella Fiesta
  • Garden Salad with Basil Vinaigrette and Ranch Dressing, Dinner Rolls & Butter
  • Choose Two (2) Entrees for $34 per guest or Three (3) Entrees for $38 per guest
    Sliced Roast Baron of Beef, with a Merlot Demi Sauce
    Lemon Basil Chicken Breast or Chicken Marsala
    Baked Pacific Cod with Panko Parmesan Crust
    Creamy Basil Shrimp and Artichoke Penne Pasta
  • Above choices include lemonade and Iced Tea with a Sauteed Vegetable Medley, and
    Choice of Two (2) of the following
    Garlic Mashed Potatoes, Au Cratin Potatoes, Pasta Pomodoro, Herb Roasted Potatoes, or Island Rice Pilaf
  • All prices subject to applicable state and local sales tax and a 21 % service charge. Prices subject to change without notice.
  • Baby Greens and Toasted Pecans with Raspberry Vinaigrette
    Dinner Rolls & Butter
    Mojo Roasted Pork with Caramelized Onions
    Spicy Jerk Rubbed Chicken topped with Pineapple Fruit Salsa
  • As well as one (1) of the following:
    Roasted Fresh Snapper with Lime, Coconut & Grilled Leeks
    Grilled Churrasco with Chimmichurri Sauce
    Island Style Shrimp Creole
  • Above choices include:
    Island Rice Pilaf, Red Beans, Plantains, Lemonade, and Iced Tea
    $44 per guest
  • All prices subject to applicable state and local sales tax and a 21 % service charge. Prices subject to change without notice.
  • Plated Tossed Caesar Salad, or Garden Salad with Basil Vinaigrette
    Dinner Rolls and Butter
    Dry-Aged sliced Certified Black Angus New York Strip
    Baked Fresh Mahi Mahi with Citrus Beurre Blanc Sauce
    Chicken Smothered with Mushrooms, Shallots and Brandy
    Yukon Gold Mashed Potatoes with a hint of Garlic
    Sautéed Vegetable Medley
    Lemonade & Iced Tea
    $54 per guest
  • All prices subject to applicable state and local sales tax and a 21 % service charge. Prices subject to change without notice.
  • The following Stations may only be added to any Cocktail Party or Buffet.
  • Carving Stations

    Herb Roasted Baron of Beef with Rosemary Au Jus
    Mojo Roasted Pork Loin with Caramelized Onions
    Roasted Turkey Breast with Pan Gravy
    Honey Glazed Baked Ham with Assorted Mustards
    Choice of One (1) for $11 per guest, or choice of Two (2) for $15 per guest
  • Pasta Station

    Bowtie and Penne Pasta, Pomodoro & Asiago Cream Sauce
    Fresh Basil, Grilled Chicken, Bell Peppers, Peas, Mushrooms, Diced Tomato and Roasted Garlic
    $10 per guest
  • Asian Stir Fry Station

    Thai Chicken with Sweet Basil, Red Chili Sauce, Bok Choy & Napa Cabbage
    Spicy Shrimp Szechwan with Asian Vegetables
    Served with White Rice
    $13 per guest
  • Gourmet Decadent Dessert Station

    Chef's Handpicked Assortment of Freshly Baked Cakes, Pastries, and other Mini Desserts
    $9 per guest
  • There is a $150 Chef fee per station.
    All prices subject to applicable state and local sales tax and a 21 % service charge. Prices subject to change without notice.
  • All-Beef Hot Dogs
    Grilled Chicken Breasts
    Cole Slaw
    Lettuce, Tomato, Onion and Pickle Platter
    Sliced Cheese Platter
    Assorted Buns and Condiments
    Lemonade & Iced Tea
    $21 per guest
  • Add Tender Smoked BBQ Pork Ribs for $6 per guest
  • Tender Pulled Pork
    Grilled Chicken Leg Quarters
    Cole Slaw
    Assorted Barbeque Sauces
    Soft Buns
    Lemonade & Sweet Tea
    $24 per guest
  • Choice of Three Sides:
    Creamy Potato Salad
    Cold Pasta Salad
    Corn on the Cob
    Macaroni & Cheese
    Baked Beans
    Tomato, Cucumber and Red Onion Salad
    Add additional sides for $2 per guest.
  • All prices subject to applicable state and local sales tax and a 21 % service charge.
  • Mate's Choice

    Garden Salad with Basil Vinaigrette and Ranch
    Creamy Potato Salad
    Cold Pasta Salad
    Sliced Deli Meat Platter (Turkey, Ham, and Roast Beef)
    Assorted Sliced Cheese Platter
    Lettuce, Tomato, Onion Platter
    Assorted Fresh-Baked Breads and Rolls
    $17 per guest
  • Captain’s Choice

    Garden Salad with Basil Vinaigrette and Ranch
    Grilled Vegetable Antipasto Tray
    Cuban Sandwich Platter
    Creamy Potato Salad
    Sliced Deli Meat Platter (Turkey, Ham, and Roast Beef)
    Assorted Sliced Cheese Platter
    Fresh Chicken Salad
    Chunk White Tuna Salad
    Lettuce, Tomato, Onion Platter
    Assorted Fresh-Baked Breads and Rolls
    $31 per guest
  • Plated Luncheons available for parties of 25 or more.

  • All prices are subject to applicable state and local sales tax and a 21 % service charge. Prices are subject to change without notice.
  • Traditional Continental

    Assorted Danishes, Baked Goods and Buttery Mini Croissants
    Butter and Jellies
    Fresh Orange Juice and Coffee
    $12 per guest
  • Hot Breakfast Buffet

    Decadent French Toast with Sweet Maple Syrup
    Scrambled Eggs
    Crispy Bacon and Sausage Links
    Traditional Home Fried Potatoes
    Mini Croissants and Butter
    Fresh Orange Juice and Coffee
    $17 per guest
  • Add Seasonal Fruit Salad, Biscuits and Gravy, Grits, or Hash Brown Casserole to any buffet for $3 per guest

  • Add Bloody Marys or Mimosas to any buffet for $6 each, or $14 for bottomless!
  • Choice of Two (2)
    Seafood, Chicken Chorizo, or Veggie
  • Garden Salad
  • Dinner Rolls & Butter
  • Mini Croquettes & Empanadas
  • Lemonade & Iced Tea
    $34 Per Guest 60 Guest Minimum

 

All events are reserved for groups of 35 or more guests.
A $5.00 surcharge will be applied per attending guest under 35 with a minimum of 25 guests or a mutually agreed upon price.
All prices are subject to state and local sales tax and a 21% service charge. Prices are subject to change without notice.

First deposit is due upon reserving the event date, all deposits are non-refundable.
Full payment and final guest count are due ten (10) business days before event.

Ceremony Service is available for $8 per guest including setup and breakdown of White Folding Chairs and Arbor.
Room and Setup charges include Tables, Chairs, Glassware, Silverware, White Linens, Breakdown and cleaning of room or space.
Events are for a period of three (3) hours, a charge of $150

will be applied for each additional hour.

Additional linen options available for a nominal fee.

Due to health code and insurance regulations, no "outside food or beverages" are allowed, with the exception of celebration cakes from approved vendors for a small cutting fee of $1.75 per guest.

We are pleased to accommodate you and your guests for occasions of any size:

  • Weddings
  • Rehersal Dinners
  • Birthdays
  • Working Luncheons
  • Graduation Parties
  • Business Meetings
  • Family Reuinions
  • Theme Parties
  • Anniversaries
  • Memorial Services
  • High School Reunions
  • Meet & Greets
  • Marketing
  • Demonstrations
  • Staff Appreciation
  • Parties
  • Fishing Tournaments
  • Seminars
  • Specialty Conventions
  • Cocktail Parties

Pirate's Cove Resort & Marina

4307 SE Bayview St.,
Stuart Florida 34997

Resort: 772.287.2500

Restaurant: 772.223.5048

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