Oscar Billordo

Chef Oscar Billordo was born and raised in Argentina. His first culinary training came from watching and helping his mother in the kitchen. They had a very traditional household, and his mother cooked every meal for his father and their six boys.

After moving to the United States at age 20, he followed his passion for the culinary arts and began working in restaurant kitchens. Oscar specializes in global cuisine, having worked in restaurants ranging from Italian to French to Vietnamese and even vegetarian, just to name a few. His most recent move from Miami to the Treasure Coast allowed him the opportunity to join the Pirate’s Cove culinary team as Executive Sous Chef.